Kitchen Crew Member - Join Kedai Kaladulu's Dynamic Culinary Team

Are you passionate about culinary arts and thrive in a fast-paced kitchen environment? Kedai Kaladulu in Mulyorejo, Jawa Timur is looking for a dedicated Kitchen Crew Member to join our team! As a key player in our kitchen operations, you'll contribute to creating delicious, high-quality dishes that delight our customers. Our restaurant is known for its vibrant atmosphere and commitment to using fresh, locally-sourced ingredients. Join us and be part of a team that values teamwork, creativity, and continuous learning.

As a Kitchen Crew Member at Kedai Kaladulu, you'll be responsible for preparing food according to recipes and standards, ensuring food safety and quality, and maintaining a clean and organized kitchen. You'll work closely with our experienced chefs and fellow crew members to deliver exceptional culinary experiences. This is an opportunity to grow your skills in a dynamic, supportive environment.

Kedai Kaladulu is not just a restaurant; it's a community hub where people come together to enjoy great food and each other's company. Our team is passionate about what we do, and we're looking for someone who shares that same enthusiasm. If you're ready to take on the challenges and rewards of a kitchen crew role, we'd love to hear from you!

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Prepare and cook food according to recipes and standards, ensuring high-quality and consistent results.
• Maintain food safety and hygiene standards in the kitchen.
• Assist chefs in preparing ingredients, cooking dishes, and plating food.
• Clean and organize the kitchen, including washing dishes, utensils, and equipment.
• Follow health and safety protocols, including proper handling and storage of food.
• Work efficiently in a fast-paced environment, prioritizing tasks and meeting deadlines.
• Collaborate with team members to ensure smooth kitchen operations.
• Adhere to portion control and cost management guidelines.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 1 year of experience in a kitchen environment, preferably in a similar role.
• Familiarity with kitchen equipment, tools, and software like POS systems and inventory management software.
• Ability to work well under pressure and meet tight deadlines.
• Strong communication and teamwork skills.
• Attention to detail and commitment to food safety and quality.
• Willingness to learn and adapt to new tasks and procedures.
• Basic knowledge of Indonesian cuisine and cooking techniques.
• Ability to stand for long periods and perform physically demanding tasks.

🛠️ Keahlian

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