Demi Chef de Partie - Luxury Hotel Kitchen Team

Join B Hotel Kuala Lumpur as a Demi Chef de Partie and be part of a dynamic culinary team dedicated to redefining Malaysian hospitality. This is your opportunity to contribute to building a truly authentic Malaysian Kopitiam experience while working in a vibrant, international environment in Canggu, Bali. As a Demi Chef de Partie, you will play a crucial role in ensuring our kitchen runs smoothly, delivering exceptional dishes that reflect the rich flavors of Malaysian cuisine.

In this role, you will work closely with our Head Chef and other team members to prepare and present a variety of dishes, from traditional Malaysian favorites to innovative creations. You will be responsible for maintaining high standards of food quality, safety, and presentation, while also contributing to the overall success of our culinary operations.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Prepare and cook a variety of dishes according to recipes and standards, ensuring high quality and presentation.
• Assist the Head Chef in managing kitchen operations, including inventory, staff scheduling, and food cost control.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with the dining staff to ensure timely and efficient service.
• Stay updated with culinary trends and techniques to continuously improve dish offerings.
• Participate in training and development programs to enhance skills and knowledge.
• Ensure compliance with food safety and hygiene standards.
• Contribute to a positive and productive team environment.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 2 years of experience as a Demi Chef de Partie or similar role in a professional kitchen.
• Strong culinary skills with a deep understanding of Malaysian cuisine.
• Proficiency in using kitchen equipment and tools, including grills, ovens, and fryers.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with using POS systems and kitchen management software.
• Ability to lift and carry heavy objects up to 20 kg.

🛠️ Keahlian

Lowongan Terkait