Area Restaurant Manager - Multi-Unit Leadership Role in Bali

Join Zensho Group as an Area Restaurant Manager and lead the operational excellence of multiple high-performing restaurant branches across Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, and more. This is a unique opportunity to take charge of a diverse portfolio of restaurants, each with its own unique charm and customer base. You’ll be responsible for ensuring seamless operations, maintaining high standards of service, and driving revenue growth across all locations.

At Zensho Group, we pride ourselves on fostering a culture of innovation and excellence. As an Area Restaurant Manager, you’ll work closely with our team of talented chefs, servers, and support staff to create memorable dining experiences for our guests. Your strategic vision and operational expertise will be crucial in helping us maintain our reputation as a leader in the hospitality industry.

If you’re a seasoned professional with a passion for restaurant management and a desire to make a meaningful impact, we invite you to apply. Join us in shaping the future of dining in Bali!

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of multiple restaurant branches, ensuring consistent quality and service standards.
• Develop and implement operational strategies to drive revenue growth and profitability.
• Train and mentor staff to enhance their skills and performance.
• Monitor inventory and procurement to optimize costs and ensure availability.
• Ensure compliance with health and safety regulations and food safety standards.
• Collaborate with the marketing team to promote special events and offerings.
• Conduct regular performance reviews and provide constructive feedback.
• Lead and participate in team meetings to address challenges and opportunities.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in restaurant management, preferably in a multi-unit setting.
• Proven track record of successfully managing multiple restaurant locations.
• Strong leadership and communication skills.
• Familiarity with POS systems like Clover or Toast.
• Knowledge of inventory management software such as Square or Revel.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.

🛠️ Keahlian

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