Food & Beverage Equipment Technician - Bali (Coffee Machine Specialist)

Join Sukanda Djaya as a Food & Beverage Equipment Technician in Bali and play a pivotal role in ensuring the smooth operation of high-end coffee machines and F&B equipment across premium hospitality venues. This is a unique opportunity for technically skilled professionals to work with state-of-the-art equipment such as La Marzocco, Rancilio, and Nespresso machines, and to contribute to the culinary excellence of some of Bali's most renowned restaurants and cafes.

In this role, you will be responsible for the daily maintenance, repair, and calibration of coffee machines and other F&B equipment. You will work closely with the culinary team to ensure that the equipment is functioning optimally, and you will also be involved in the installation and setup of new equipment. With Sukanda Djaya's reputation for quality and innovation, you will have the chance to work with the latest technology and to be part of a team that is committed to excellence.

If you are a passionate and experienced Food & Beverage Equipment Technician looking to make a difference in the world of premium hospitality, we invite you to apply for this exciting opportunity in Bali.

📋 Tanggung Jawab Pekerjaan

• Perform daily maintenance, repair, and calibration of coffee machines and other F&B equipment.
• Work closely with the culinary team to ensure optimal equipment functionality.
• Install and set up new equipment as required.
• Troubleshoot and resolve equipment issues promptly.
• Conduct regular equipment inspections and record maintenance logs.
• Stay updated with the latest advancements in F&B equipment technology.
• Participate in training and development programs to enhance technical skills.
• Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in F&B equipment maintenance and repair.
• Proven expertise in maintaining and repairing high-end coffee machines (e.g., La Marzocco, Rancilio, Nespresso).
• Strong knowledge of F&B equipment calibration and troubleshooting.
• Familiarity with relevant industry standards and certifications (e.g., HACCP, ISO 22000).
• Excellent problem-solving and analytical skills.
• Ability to work in a fast-paced and dynamic environment.
• Strong communication and teamwork skills.
• Valid driver's license and ability to travel to multiple locations.

🛠️ Keahlian

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